Friday, October 30, 2020
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This is a great way to use up your spare tomatoes and chillies and makes a qiick meal. It takes about 30 minutes total to make and you can make it in bulk and freeze portions.

Ingredients   tomato chilli recipe

500g minced beef (carne picada)
500g copped peeled tomatoes
1 can/jar white beans, drained, rinsed
1 can/jar red kidney beans, drained, rinsed
500ml Tomato Pulpa
250ml beef stock (stock cube and hot water for cheats)
1 -2 fresh chillis, deseeded and chopped
salt and pepper

 

Method

  1. Brown the meat in large pan over medium-high heat. Add all other ingredients and stir until well mixed.
  2. Bring to the boil then turn down and cook over medium heat for 10-15 minutes, or until heated through, stirring occasionally.
  3. Add a little water if its too dry.
  4. Add salt and pepper to taste.

To Serve

Serve with boiled white rice, or crusty bread.

 

Additional Notes

This can be frozen, make sure it is fully re-heated before serving.

Serve with fresh home made beer bread for a real meal.