Tuesday, August 22, 2017
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Beer Bread

This is the quickest, simplest bread you will ever make! It is a typical South African bread and tastes great.

Thanks to Nick & Lin for sharing this with us.


450g of self raising flour
1 tsp salt
1 dessert spoon sugar
330ml Beer (any cheap lager will do)



  1. Mix dry ingredients together
  2. Pour in the beer & stir well
  3. Pour into a greased loaf tin & bake in the oven on medium heat (180 deg C) for about 35mins
  4. Turn out of tin and turn over in the tin
  5. Put the loaf tin back in the oven for a couple of minutes to crisp the bottom

Additional Notes

Any cheap beer will do for this recipe, but try with different ones to get different flavours

I will add photos as soon as I have tried this recipe. Wendy

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