This is the quickest, simplest bread you will ever make! It is a typical South African bread and tastes great.
Ingredients
450g of self raising flour
1 tsp salt
1 dessert spoon sugar
330ml Beer (any cheap lager will do)
Method
- Mix dry ingredients together
- Pour in the beer & stir well
- Pour into a greased loaf tin & bake in the oven on medium heat (180 deg C) for about 35mins
- Turn out of tin and turn over in the tin
- Put the loaf tin back in the oven for a couple of minutes to crisp the bottom
Yes it's that easy!
Additional Notes
Thanks to Nick & Lin for sharing this with us.
Any cheap beer will do for this recipe, but try with different ones to get different flavours, especially good with Dark Beers (Cerveja Preta).